one-pot pasta

A recipe, filed under cooking:

src/pages/articles/cooking/one-pot-pasta.md

1. Boil 500 ml of water in a wide pan.
2. Add 200 g of pasta, a tin of tomatoes, and a glug of olive oil.
3. Simmer for 10 minutes, stirring.
4. Season, grate cheese over, and serve.

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